Powder

Objectives :

Gain fruit and volume
Rapid results 

Use :

Red wine:

At vatting stage, on the crushed grapes or at liquid stage, compatible with thermovinification.

White wine:

At liquid stage during fermentation.

 

Download the product sheet for US 

*Only authorized outside the European Union

Barrel Insert

Objectives :

As close as possible to traditional aging.

Use :

Red and white wines

  • During integral vinification
  • During aging

 

Download the product sheet

US version

 

Oak Chips

Objectives :

Volume, roundness.
Structure, aromatic complexity.

Use :

Red wine

  • During fermentation
  • After racking : at liquid stage during primary and/or malolactic fermentation, compatible with thermovinification
  • During aging and for finishing touch

White wine

  • During fermentation : after devatting
  • During aging and for finishing touch

Download the product sheet

GB version

US version

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Download scheda prodotto

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